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  • Traditional Scottish Recipes
    Traditional Scottish Recipes

    Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough.This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes.All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well.Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce.Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes.Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee.

    Price: 4.99 £ | Shipping*: 3.99 £
  • Penang Makan : Heritage Street Food Recipes
    Penang Makan : Heritage Street Food Recipes

    "Let me take you on a stroll through the streets of multicultural Penang and show you the heritage street food I grew up eating; the food I long for most when I am away from home".PENANG MAKAN is infused with little tales of life on the island and shines the spotlight on its famous hawker culture and authentic street food recipes.Featuring over 50 recipes from Asia's most diverse street food city -- from wok hei-flavoured char kuay teow and spicy coconut broth curry mee to thirst quenching pink ais tingkap and much more, these recipes will transport you from your kitchen to my island food paradise.In the book, Dayana shares personal childhood memories of growing up on a little island -- Penang in Malaysia and offers tried and tested recipes of famous street food from her hometown in an approachable way.Dayana has gathered over 50 recipes of local favourites and added little personal touches that she now, wants to share with you.

    Price: 25.00 £ | Shipping*: 3.99 £
  • My Korea : Traditional Flavors, Modern Recipes
    My Korea : Traditional Flavors, Modern Recipes

    Hooni Kim is a chef who cooks with jung sung, heart and devotion.My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens.Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce).These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews.Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.

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  • Favourite Devonshire Recipes : Traditional Country Fare
    Favourite Devonshire Recipes : Traditional Country Fare


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  • Where can I find authentic Mexican recipes?

    You can find authentic Mexican recipes in cookbooks dedicated to Mexican cuisine, as well as on reputable cooking websites and food blogs. Additionally, you can also find authentic Mexican recipes from Mexican chefs and cooking shows. It's important to look for sources that emphasize traditional ingredients and cooking methods to ensure the authenticity of the recipes.

  • Search for recipes for My Cafe Recipes & Stories.

    You can find recipes for My Cafe Recipes & Stories by searching on popular recipe websites such as Allrecipes, Food Network, or Epicurious. You can also search for specific recipes on Google or Pinterest by typing in the name of the recipe followed by "My Cafe Recipes & Stories." Additionally, you can join online communities and forums dedicated to the game where players often share and discuss their favorite recipes.

  • What is a cultural heritage?

    Cultural heritage refers to the traditions, customs, beliefs, and artifacts that are passed down from generation to generation within a society. It encompasses the tangible and intangible aspects of a culture, including historical sites, monuments, art, music, language, and rituals. Cultural heritage plays a crucial role in shaping a community's identity and preserving its unique heritage for future generations. It is an important part of a society's history and contributes to its sense of belonging and continuity.

  • Cake recipes are wanted.

    There are countless cake recipes available online and in cookbooks. Whether you're looking for a classic chocolate cake, a decadent red velvet cake, or a light and fluffy angel food cake, there are recipes to suit every taste and occasion. Many websites and cooking blogs offer a wide variety of cake recipes, so you can easily find the perfect one for your next baking adventure.

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  • Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients
    Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients

    Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan.For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: *; Smoked Tomato Ketchup *; Whiskey-Spiked Barbecue Sauce *; Grainy Porter Mustard *; Roasted Red Pepper Aioli *; Sweet Pickle Relish *; Rooster-Style Sauce *; Roasted Garlic Olive Oil *; Blue Cheese Dressing *; Sweet Chili Sauce *; Hot Fudge Sauce Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.

    Price: 22.99 £ | Shipping*: 3.99 £
  • Nonya Heritage Kitchen : Origins, Utensils and Recipes
    Nonya Heritage Kitchen : Origins, Utensils and Recipes

    The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya.The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized.Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine.This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheek Bee Soh, Sesargon, and Kuih Koci.Also included is a list of stores and online shops for Nonya kitchen utensils.Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.

    Price: 24.99 £ | Shipping*: 3.99 £
  • Recipes From My Indian Kitchen : Traditional & Modern Recipes for Delicious Home-Cooked Food
    Recipes From My Indian Kitchen : Traditional & Modern Recipes for Delicious Home-Cooked Food

    A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts.Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colourful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavour, as well as how they complement each other for different dishes.The excitement, freshness and snack-friendly appeal of street food leads to an explosive mixture of flavours in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat and Dhokla Muffins.The beauty of curry is that nothing defines what makes a good curry – recipes vary meaning that the possibilities are endless.Nitisha's recipes for curry include Keralan King Prawn Curry, Uncle Rambo's Goat Curry, Paneer Kadhai and Gosht Aloo Saag Masala.Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin and Hariyali Salmon.While vegetarian dishes are great as sides and main meals: try a variety of dhals, Channa Masala and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream and Mango and Mint Kulfi.

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  • The Silver Spoon Pasta : Authentic Italian Recipes
    The Silver Spoon Pasta : Authentic Italian Recipes

    The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food.Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces.Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.

    Price: 29.95 £ | Shipping*: 0.00 £
  • What are good recipes?

    Good recipes are ones that are clear, easy to follow, and use fresh, high-quality ingredients. They should also have a good balance of flavors and textures, resulting in a delicious and satisfying dish. Additionally, good recipes should be adaptable to personal preferences and dietary restrictions, allowing for customization while still maintaining the integrity of the dish.

  • What are healthy recipes?

    Healthy recipes are dishes that are made with nutritious, whole food ingredients that provide essential nutrients and promote overall well-being. These recipes often include a balance of lean proteins, whole grains, fruits, vegetables, and healthy fats. They are typically low in added sugars, sodium, and unhealthy fats, and are prepared using cooking methods that retain the nutritional value of the ingredients. Healthy recipes can help support a healthy lifestyle and may contribute to weight management, improved energy levels, and reduced risk of chronic diseases.

  • What are simple vegan recipes?

    Simple vegan recipes are dishes that do not contain any animal products such as meat, dairy, or eggs. Some examples of simple vegan recipes include avocado toast, chickpea salad wraps, vegetable stir-fry, and black bean tacos. These recipes often focus on using plant-based ingredients like fruits, vegetables, grains, legumes, nuts, and seeds to create delicious and nutritious meals. They are easy to prepare and are perfect for those looking to incorporate more plant-based options into their diet.

  • What are some vegetarian recipes?

    Some vegetarian recipes include dishes like vegetable stir-fry, lentil soup, quinoa salad, and black bean tacos. These recipes are packed with nutrients and can be easily customized with different vegetables, grains, and legumes. Additionally, vegetarian recipes often incorporate a variety of herbs and spices to enhance the flavors of the dish. Whether you're looking for a hearty main course or a light and refreshing salad, there are plenty of delicious vegetarian recipes to choose from.

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