Products related to Food:
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Balinese Food : The Traditional Cuisine & Food Culture of Bali
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions.In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life.This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali.Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T.Vaughan, Professor emeritus of History, Columbia University
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Digital Food TV : The Cultural Place of Food in a Digital Era
This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era.With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies, and digital media studies.
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Digital Cultural Heritage
This book provides an overview of various application spheres and supports further innovations needed in information management and in the processes of knowledge generation.The professions, organizations and scientific associations involved are unusually challenged by the complexity of the data situation.Cartography has always been the central field of application for georeferencing digital cultural heritage (DCH) objects.It is particularly important in enabling spatial relation analysis between any number of DCH objects or of their granular details.In addition to the pure geometric aspects, the cognitive relations that lead to knowledge representation and derivation of innovative use processes are also of increasing importance.Further, there is a societal demand for spatial reference and analytics (e.g. the extensive use of cognitive concepts of "map" and "atlas" for a variety of social topics in the media).There is a huge geometrical-logical-cognitive potential for complex, multimedia, digital-cultural-heritage databases and stakeholders expect handling, transmission and processing operations with guaranteed long-term availability for all other stakeholders.In the future, whole areas of digital multimedia databases will need to be processed to further our understanding of historical and cultural contexts.This is an important concern for the information society and presents significant challenges for cartography in all these domains. This book collects innovative technical and scientific work on the entire process of object digitization, including detail extraction, archiving and interoperability of multimedia DCH data.
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Penang Makan : Heritage Street Food Recipes
"Let me take you on a stroll through the streets of multicultural Penang and show you the heritage street food I grew up eating; the food I long for most when I am away from home".PENANG MAKAN is infused with little tales of life on the island and shines the spotlight on its famous hawker culture and authentic street food recipes.Featuring over 50 recipes from Asia's most diverse street food city -- from wok hei-flavoured char kuay teow and spicy coconut broth curry mee to thirst quenching pink ais tingkap and much more, these recipes will transport you from your kitchen to my island food paradise.In the book, Dayana shares personal childhood memories of growing up on a little island -- Penang in Malaysia and offers tried and tested recipes of famous street food from her hometown in an approachable way.Dayana has gathered over 50 recipes of local favourites and added little personal touches that she now, wants to share with you.
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What is traditional German food?
Traditional German food includes dishes such as sauerbraten (marinated pot roast), schnitzel (breaded and fried meat cutlets), bratwurst (grilled sausage), and spätzle (egg noodles). Other popular dishes include currywurst (sausage with curry ketchup), kartoffelsalat (potato salad), and sauerkraut (fermented cabbage). German cuisine is known for its hearty and flavorful dishes, often accompanied by bread, potatoes, and beer.
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What is a cultural heritage?
Cultural heritage refers to the traditions, customs, beliefs, and artifacts that are passed down from generation to generation within a society. It encompasses the tangible and intangible aspects of a culture, including historical sites, monuments, art, music, language, and rituals. Cultural heritage plays a crucial role in shaping a community's identity and preserving its unique heritage for future generations. It is an important part of a society's history and contributes to its sense of belonging and continuity.
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Where can one eat authentic Chinese food in Frankfurt?
One can eat authentic Chinese food in Frankfurt at the Chinarestaurant Shanghaiallee, which is known for its traditional Chinese cuisine and authentic flavors. Another option is the restaurant Mian in Frankfurt, which offers a variety of authentic Chinese dishes, including hand-pulled noodles and Sichuan specialties. Additionally, the restaurant King Fook Garden is a popular spot for authentic Chinese cuisine in Frankfurt, known for its extensive menu and traditional dishes.
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What is typical food in Albanian traditional society?
Typical food in Albanian traditional society includes dishes such as burek (a savory pastry filled with meat, cheese, or spinach), tave kosi (baked lamb with yogurt and rice), and fasule (white bean stew). Dairy products like feta cheese and yogurt are also commonly consumed, as well as bread, olives, and olive oil. Grilled meats, especially lamb and beef, are popular choices for main courses in Albanian cuisine.
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Edible Histories, Cultural Politics : Towards a Canadian Food History
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition.This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics.This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada.It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion.Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
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Cultural Heritage and the Future
Cultural Heritage and the Future brings together an international group of scholars and experts to consider the relationship between cultural heritage and the future. Drawing on case studies from around the world, the contributing authors insist that cultural heritage and the future are intimately linked and that the development of futures thinking should be a priority for academics, students and those working in the wider professional heritage sector.Until recently, the future has never attracted substantial research and debate within heritage studies and heritage management, and this book addresses this gap by offering a balance of theoretical and empirical content that will stimulate multidisciplinary debate in the burgeoning field of critical heritage studies. Cultural Heritage and the Future questions the role of heritage in future making and will be of great relevance to academics and students working in the fields of museum and heritage studies, archaeology, anthropology, architecture, conservation studies, sociology, history and geography.Those working in the heritage professions will also find much to interest them within the pages of this book.
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Analytical Chemistry for Cultural Heritage
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science.The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed.The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented.Contributions also offer an outlook on potential future developments in the field.
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Cultural Heritage and Mass Atrocities
A pathbreaking call to halt the intertwined crises of cultural heritage attacks and mass atrocities and mobilize international efforts to protect people and cultures. Intentional destruction of cultural heritage has a long history.Contemporary examples include the Bamiyan Buddhas in Afghanistan, mosques in Xinjiang, mausoleums in Timbuktu, and Greco-Roman remains in Syria.Cultural heritage destruction invariably accompanies assaults on civilians, making heritage attacks impossible to disentangle from the mass atrocities of genocide, war crimes, crimes against humanity, and ethnic cleansing.Both seek to eliminate people and the heritage with which they identify.Cultural Heritage and Mass Atrocities assembles essays by thirty-eight experts from the heritage, social science, humanitarian, legal, and military communities.Focusing on immovable cultural heritage vulnerable to attack, the volume's guiding framework is the Responsibility to Protect (R2P), a United Nations resolution adopted unanimously in 2005 to permit international intervention against crimes of war or genocide.Based on the three pillars of prevent, react, and rebuild, R2P offers today's policymakers a set of existing laws and international norms that can and--as this book argues--must be extended to the protection of cultural heritage.Contributions consider the global value of cultural heritage and document recent attacks on people and sites in China, Guatemala, Iraq, Mali, Sri Lanka and Afghanistan, Syria, and Yemen.Comprehensive sections on vulnerable populations as well as the role of international law and the military offer readers critical insights and point toward research, policy, and action agendas to protect both people and cultural heritage.A concise abstract of each chapter is offered online in Arabic, Chinese, French, Russian, and Spanish to facilitate robust, global dissemination of the strategies and tactics offered in this pathbreaking call to action. The free online edition of this publication is available at getty.edu/publications/cultural-heritage-mass-atrocities.Also available are free PDF, EPUB, and Kindle/MOBI downloads of the book.
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What is the traditional typical food in Birmingham?
The traditional typical food in Birmingham is often associated with the city's diverse cultural influences. Some popular dishes include the Birmingham Balti, a type of curry that originated in the city's Balti Triangle, as well as faggots and peas, a savory dish made from minced pork offal. Additionally, Birmingham is known for its love of the classic British dish, the Sunday roast, which typically includes roasted meat, potatoes, vegetables, and gravy. Overall, Birmingham's traditional food reflects the city's rich culinary heritage and multicultural influences.
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Is the Drachenschanze a German cultural heritage site?
Yes, the Drachenschanze is considered a German cultural heritage site. It is a historic site in the Harz Mountains that has been preserved and protected due to its cultural significance. The Drachenschanze is a medieval fortification that played a role in the region's history, making it an important part of Germany's cultural heritage. Its historical and architectural significance has led to its recognition as a cultural heritage site in Germany.
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Is it cultural appropriation to Germanize country-specific food?
Germanizing country-specific food could be considered a form of cultural appropriation if it involves taking traditional dishes from other cultures and altering them in a way that misrepresents or disrespects the original cuisine. It is important to approach the adaptation of foreign dishes with sensitivity and respect for the cultural significance and history behind the food. If the Germanization of country-specific food involves a thoughtful and respectful approach that acknowledges and honors the origins of the dish, it may not be considered cultural appropriation. However, if it involves appropriating and misrepresenting the original cuisine, it could be seen as disrespectful.
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What is a traditional food recipe from Pristina, Kosovo?
One traditional food recipe from Pristina, Kosovo is "Flija." Flija is a layered pancake dish that is made by pouring thin layers of batter onto a heated pan, and then stacking the cooked layers on top of each other. The layers are typically filled with a mixture of yogurt and eggs, and the dish is often served with sour cream or honey. Flija is a popular dish for special occasions and celebrations in Kosovo, and it is a beloved part of the country's culinary heritage.
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