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    Franzis ANALOG projects 3

    Buy Franzis ANALOG projects 3 - Retro looks for stylish photos Welcome to the world of retro photography! Do you remember the days when pictures still had that special charm? Washed-out colors, rough textures and imperfect Polaroid edges. With Franzis ANALOG projects 3 you can bring this look directly to your PC. Regardless of whether you are a professional or amateur photographer, this tool brings the nostalgic flair to your pictures without having to forego the possibilities of modern technology. Why wait any longer? Buy Franzis ANALOG projects 3 and immerse yourself in the world of analog photography! What makes Franzis ANALOG projects 3 so special Franzis ANALOG projects 3 offers you a wide range of functions that revive the unique style of analog photography. From hand-crafted film styles to professional color details, this program has everything you need to give your images an individual touch. The most important features at a glance: Color toning module: Create authentic retro colors and tones. Handcrafted analog film styles: Specially coordinated looks reminiscent of the early days of photography. New professional effects: Unique effects in unsurpassed quality to add the finishing touches to your images. Brand new presets: Presets designed by photographers to bring out the best in your shots. Professional SCA process: For the finest color details and the perfect realization of your image ideas. For Windows and Mac: The software is available on both platforms and is easy to use. The preset selection: Creativity at the touch of a button With the versatile presets in ANALOG projects 3 , you have the opportunity to transform your photos in an impressive way. The selection is diverse and covers a wide range of styles, from classic retro looks to modern effects. Some popular presets: Wet plate: a look reminiscent of the early days of photography. Vintage: Classic and trendy retro photo styles. Pocket camera: A style that mimics the cameras of the 60s and 70s Years Roll film: Ideal for fans of high-end cameras such as the Hasselblad or Rolleiflex. Old newspaper: Monochrome presets with coarse screens and sepia tones. Lomography: Technical errors and blurring create a creative, trendy look. Bokeh blur for breathtaking depth The blurred areas of an image are often just as important as the sharp areas. With Franzis ANALOG projects 3 's bokeh blurring, you can selectively create out-of-focus areas that give the image depth and a professional aesthetic. This technique is particularly invaluable for portraits, as it brings the main subject to the foreground and creates a stylish blur in the background. RAW development module and legendary film emulations The software has an integrated RAW development module that allows you to edit your images to the highest quality. In addition, 72 legendary photo film emulations are available for you to create authentic analog looks. Whether Kodak, Fujifilm or Agfa - the selection leaves nothing to be desired. Advantages of Franzis ANALOG projects 3: Intuitive user interface, ideal for beginners and professionals. A huge selection of presets for different styles. Possibility to save projects and edit them later. Integrated RAW development module for maximum image quality. 72 legendary photo film emulations for authentic retro looks. Buy Franzis ANALOG projects 3 and enjoy creative freedom Why should you buy Franzis ANALOG projects 3 ? Quite simply - this software offers you a comprehensive solution for editing photos in retro style. Whether you want to recreate the look of the Instamatic cameras of the 60s Years or the charm of old newspapers, with ANALOG projects 3 you have everything you need to bring your vision to life. Franzis ANALOG projects 3 is the perfect choice for anyone who wants to give their pictures a nostalgic retro look. With a variety of handcrafted film styles, an intuitive user interface and the flexibility to save and edit projects later, this software is an indispensable tool for creative photographers. Don't hesitate any longer - buy Franzis ANALOG projects 3 and take your photography to the next level! System requirements System requirements Operating system Hardware Windows Windows 10/8.1/8/7/Vista/XP, 32/64 bit Processor: Core Duo RAM: 2 GB Hard disk space: 2 GB HDD Screen resolution: 1,280 x 1,024 pixels Graphics card: DirectX 9+ compatible, 128 MB, 32 bit color depth Mac OS X 10.7 or higher, 32/64 bit The plug-in functionality is currently not supported by macOS 10.15 (Catalina). Processor: Intel/G5 RAM: 2 GB Hard disk space: 2 GB HDD Screen resolution: 1,280 x 1,024 pixels Note: You need an Internet connection to activate the software.

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  • Organic Matcha Tea - 30 g
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    Matcha is a finely ground green, steamed tea, which is used for a long time in the Japanese tea ceremony Chanoyu. Tea connoisseurs appreciate it for its full-bodied, multifaceted, pleasant sweet taste. To produce authentic Matcha Tea, it is grown following traditional methods. After being picked, the leaves are steamed, dried and finally ground to a fine powder with a stone mill. The cultivation according to certified organic guidelines, the very complex harvesting and processing as well as the superior quality make our Organic Matcha Tea a very valuable product.

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  • Traditional Candies Raspberry - 170 g
    Traditional Candies Raspberry - 170 g

    Traditional Candies with a delicious raspberry flavor. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.

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  • Traditional Candies Eucalyptus - 170 g
    Traditional Candies Eucalyptus - 170 g

    Traditional sweets made according to a classic recipe. The unique combination of eucalyptus oil, mint oil and menthol has a soothing effect on the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavours or artificial colours added.

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  • Vitamin Yeast Tablets - 271 g
    Vitamin Yeast Tablets - 271 g

    For beauty from inside.Beer-enthusiasts always knew it: Beer does not only taste good, but it is also healthy if it is enjoyed in moderation. In the brewer's yeast (Saccharomyces cerevisiae), which arises with the fermentation, is a real treasure of mineral nutrients, amino acids, trace elements and above all vitamins. Yeast cells are comparable to a biological nutrient storage. Beer yeast is a popular, natural helper for beautiful, fresh, clean skin, shiny hair and healthy fingernails.Today, after fermentation the yeast is filtered out largely in order to make the beer more preservable. To ensure a sustained effect, the yeast is enriched with niacin and vitamins B1 and B2. Each tablet contains 500mg of vitamin-yeast!

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  • Traditional Candies Organic Ginger - 170 g
    Traditional Candies Organic Ginger - 170 g

    Traditional Candy with the spicy sharpness of organic ginger roots (from organic cultivation). Ginger is highly appreciated for its spicy hot taste and stimulating effects on the formation of gastric juice, saliva and bile. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, without artificial flavors or artificial colors.

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  • Traditional Ribwort Plantain Candies - 170 g
    Traditional Ribwort Plantain Candies - 170 g

    Traditional Herbal Cough Candies made after a classic recipe. Plantain is used for its soothing and calming effect. It has always been a remedy for dry and irritative cough. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural fruit and plant extracts, no artificial flavors or artificial colors added.

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  • Traditional Herbal Cough Candies - 170 g
    Traditional Herbal Cough Candies - 170 g

    Natural remedy for cough and voice hoarseness. Traditional Herbal Cough Candies made after a classic recipe. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, without artificial flavours or artificial colours.

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  • Traditional Candies sugar-free - 170 g
    Traditional Candies sugar-free - 170 g

    Good for coughs, sore throat and voice hoarseness.The natural extracts of sage are valued since ancient times for its soothing properties to the throat.Enjoy the pleasant, refreshing taste and soothing effect on the neck, throat and voice. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.

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  • Traditional Candies Sage Forest-honey - 170 g
    Traditional Candies Sage Forest-honey - 170 g

    Traditional Candies with pure forest-honey, sage leaves and sage oil extract. Soothing to the throat. We brought back the tradition of candymaking!Our candies are cooked in old copper kettles over the fire and are made by hand. They taste like your grandmother made it! It brings back childhood memories ...... With natural plant extracts, no artificial flavors or artificial colors added.

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  • Traditional Sweets Sour lemon flavour - 170 g
    Traditional Sweets Sour lemon flavour - 170 g

    Traditional sweets with a delicious, refreshingly sour lemon flavour. No artificial flavours or colours. Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories...

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  • Traditional Candies Organic Ginger-Orange - 170 g
    Traditional Candies Organic Ginger-Orange - 170 g

    With the sharp and spicy taste of the finest organic ginger root from controlled organic cultivation and the tangy freshness of sun-ripened oranges. Sweet production in the Kräuterhaus Produced in line with ancient confectionery tradition using copper vessels over a fire and produced by hand. Taste as delicious as Grandma's very own! Sure to evoke childhood memories... With natural fruit and plant extracts, no artificial flavours or colours.

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Similar search terms for Fermentation:


  • How do alcoholic fermentation and lactic acid fermentation differ?

    Alcoholic fermentation and lactic acid fermentation are both forms of anaerobic respiration that produce energy in the absence of oxygen. The main difference between the two is the end products they produce. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid. Additionally, alcoholic fermentation is commonly used in the production of alcoholic beverages, while lactic acid fermentation is used in the production of dairy products like yogurt and cheese.

  • What is alcoholic fermentation?

    Alcoholic fermentation is a metabolic process carried out by yeast and some bacteria in the absence of oxygen. During this process, sugars such as glucose are converted into ethanol and carbon dioxide, along with energy in the form of adenosine triphosphate (ATP). This process is commonly used in the production of alcoholic beverages such as beer, wine, and spirits.

  • Mold or simple fermentation layer?

    Determining whether a substance has mold or a simple fermentation layer can be done by examining its appearance and smell. Mold typically appears fuzzy or powdery and can be various colors like green, white, or black. It also often has a musty or unpleasant odor. On the other hand, a simple fermentation layer may appear as a thin film or bubbles on the surface of the substance and usually has a sour or tangy smell. It is important to exercise caution when dealing with mold as it can be harmful if ingested.

  • What is the difference between glycolysis, lactic acid fermentation, alcoholic fermentation, and cellular respiration?

    Glycolysis is the first step in cellular respiration, where glucose is broken down into pyruvate. Lactic acid fermentation occurs when there is not enough oxygen present, and pyruvate is converted into lactic acid. Alcoholic fermentation also occurs when there is not enough oxygen present, and pyruvate is converted into ethanol and carbon dioxide. Cellular respiration is the overall process that includes glycolysis, the Krebs cycle, and the electron transport chain, where glucose is fully broken down to produce ATP, the energy currency of the cell.

  • What happened in the fermentation cellar?

    In the fermentation cellar, the grape juice undergoes fermentation, where yeast converts the sugars in the juice into alcohol. This process typically takes several days to a few weeks, depending on the desired style of wine. During fermentation, carbon dioxide is released, causing the grape skins to rise to the surface in a cap, which needs to be pushed down or mixed back into the juice to ensure proper extraction of flavors and colors. Temperature control is also crucial during fermentation to maintain the desired flavors and aromas in the wine.

  • How is the alcoholic fermentation stopped?

    Alcoholic fermentation can be stopped by either removing the source of sugar for the yeast to ferment, such as by removing the grapes in winemaking, or by adding a substance that kills the yeast, such as sulfites in winemaking. Another method is to lower the temperature, which slows down the fermentation process and eventually stops it. In some cases, the fermentation may also naturally stop when the alcohol content reaches a level that is toxic to the yeast.

  • Do molds also carry out fermentation?

    Yes, molds can also carry out fermentation. Some molds, like certain species of Aspergillus, are used in the fermentation process to produce various foods and beverages such as soy sauce, tempeh, and certain types of cheeses. During fermentation, molds break down sugars and other organic compounds to produce various byproducts such as acids, alcohols, and gases.

  • Why is alcoholic fermentation not reversible?

    Alcoholic fermentation is not reversible because it is a metabolic pathway that involves the conversion of sugars into ethanol and carbon dioxide by yeast or other microorganisms. This process is not easily reversible because it involves the breakdown of complex molecules into simpler ones, releasing energy in the form of ethanol. Reversing this process would require input of energy and specific enzymes to convert ethanol back into sugars, which is not a natural or efficient process. Additionally, the production of ethanol is a key step in the energy production of yeast, making it unlikely for the organism to reverse this process.

  • What is fermentation in baked goods?

    Fermentation in baked goods is the process where yeast or bacteria break down sugars in the dough, producing carbon dioxide gas and alcohol. This gas causes the dough to rise, resulting in a light and airy texture in the finished product. Fermentation also develops flavor in the dough as the yeast or bacteria produce organic acids and other compounds during the process.

  • What can go wrong during fermentation?

    Several factors can go wrong during fermentation, leading to undesirable outcomes. For example, if the temperature is too high or too low, it can affect the growth of the yeast or bacteria responsible for fermentation. Contamination by unwanted microorganisms can also occur, resulting in off-flavors or spoiled products. Additionally, if the fermentation process is not properly monitored or controlled, it can lead to inconsistent results or incomplete fermentation.

  • How is methane produced through fermentation?

    Methane is produced through fermentation by a group of microorganisms called methanogens. These microorganisms break down organic matter in an anaerobic (oxygen-free) environment, such as in wetlands, landfills, or the digestive systems of animals. During the fermentation process, methanogens convert the organic matter into methane gas and carbon dioxide. This methane gas can then be captured and used as a renewable energy source.

  • What is the fermentation of methanol?

    The fermentation of methanol is a process in which certain bacteria and yeasts can convert methanol into useful products such as methane, carbon dioxide, and biomass. This process is known as methanol fermentation and is a potential method for converting methanol, a toxic and flammable substance, into more environmentally friendly products. Methanol fermentation has the potential to be used in waste treatment processes and in the production of biofuels.

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