Products related to Cooking:
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Traditional Cooking of Russia & Poland
This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens.
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Traditional Irish Cooking for Today
Classic Irish flavours for todayIreland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions.From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Price: 8.99 £ | Shipping*: 3.99 £ -
Complete Guide to Traditional Jewish Cooking
The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking.This book contains over 400 traditional recipes, enabling you to enjoy classics such as chicken soup with knaidlach, Hungarian ghoulash and apple strudel; sample Ashkenazic gefilte fish and pastry-wrapped Balkan lamb; try spiced African dishes such as Moroccan grilled fish brochettes and Libyan spicy pumpkin dip; or prepare light, deli-style options such as crisp coleslaw or herring spread with horseradish.Every recipe has been adapted to suit the modern kitchen, making the book both an inspiration to follow as well as easy to use.
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Cajun Cooking : Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking
This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking.You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes.It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets.It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts.It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings.Step-by-step techniques show you how to prepare seafood and vegetables and grind spices.Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs.Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts.Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen.
Price: 3.99 £ | Shipping*: 3.99 £
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What is a cultural heritage?
Cultural heritage refers to the traditions, customs, beliefs, and artifacts that are passed down from generation to generation within a society. It encompasses the tangible and intangible aspects of a culture, including historical sites, monuments, art, music, language, and rituals. Cultural heritage plays a crucial role in shaping a community's identity and preserving its unique heritage for future generations. It is an important part of a society's history and contributes to its sense of belonging and continuity.
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Are enamel cooking pots recommended for cooking?
Enamel cooking pots are recommended for cooking as they are durable, non-reactive, and easy to clean. The enamel coating provides a smooth and non-stick surface, making it suitable for a wide range of cooking techniques. Additionally, enamel pots are also aesthetically pleasing and can be used for serving food directly from the stove to the table. However, it is important to follow the manufacturer's instructions for proper care and maintenance to ensure the longevity of the enamel coating.
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Is the Drachenschanze a German cultural heritage site?
Yes, the Drachenschanze is considered a German cultural heritage site. It is a historic site in the Harz Mountains that has been preserved and protected due to its cultural significance. The Drachenschanze is a medieval fortification that played a role in the region's history, making it an important part of Germany's cultural heritage. Its historical and architectural significance has led to its recognition as a cultural heritage site in Germany.
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What is the difference between cooking cream and cooking yogurt?
Cooking cream is a dairy product that is made from high-fat content milk and is used to add richness and creaminess to dishes. Cooking yogurt, on the other hand, is made from fermented milk and has a tangy flavor. While both can be used to add creaminess to dishes, cooking cream is more neutral in flavor and adds richness, while cooking yogurt can add a tangy flavor profile to dishes. Additionally, cooking cream is higher in fat content compared to cooking yogurt.
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Traditional Welsh Home Cooking : 65 Classic Recipes
Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them.For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth.This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty.After an exploration of the geography and culinary history of the region, this book presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.
Price: 9.99 £ | Shipping*: 3.99 £ -
The Traditional Aga Book of Slow Cooking
Of the many things that Agas do well, slow-cooked meals rank among the best.So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours.Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store.The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes.Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles.
Price: 14.99 £ | Shipping*: 3.99 £ -
Japanese Home Cooking : Simple Meals, Authentic Flavors
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Traditional Yorkshire Cooking : featuring more than 60 traditional North Country recipes
Price: 5.99 £ | Shipping*: 3.99 £
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Is Drachenlord and the Drachengame considered German cultural heritage?
Drachenlord and the Drachengame are not officially recognized as German cultural heritage. While they may have gained a following and become a notable part of internet culture in Germany, they do not hold the same status as traditional cultural elements such as literature, music, or art that are typically associated with being part of a country's cultural heritage. Additionally, the controversial nature of Drachenlord and the Drachengame may make it less likely to be officially recognized as cultural heritage.
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Is the Drachenlord and the Drachengame German cultural heritage?
The Drachenlord and the Drachengame are not considered German cultural heritage in the traditional sense. They are more of a modern internet phenomenon that has gained popularity in certain online communities. While they may have a following and be part of contemporary German internet culture, they do not hold the same historical or cultural significance as traditional German heritage sites or practices.
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Is cooking cream unhealthy?
Cooking cream can be unhealthy if consumed in large amounts due to its high fat content. However, when used in moderation as part of a balanced diet, cooking cream can be enjoyed as an ingredient in various dishes. It's important to be mindful of portion sizes and to incorporate other nutritious ingredients into meals to maintain a healthy diet.
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What are cooking verbs?
Cooking verbs are action words that describe the specific actions involved in preparing food. These verbs are used to indicate the various steps and techniques involved in cooking, such as chopping, sautéing, grilling, boiling, and baking. Cooking verbs are essential for providing clear and detailed instructions in recipes, as they help to convey the specific actions that need to be performed in the kitchen.
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