Products related to Chemistry:
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Analytical Chemistry for Cultural Heritage
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science.The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed.The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented.Contributions also offer an outlook on potential future developments in the field.
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Chemistry
Learning chemistry is more than just memorizing facts and formulas.To be successful, you need to understand fundamental chemistry concepts and how to apply them to solve problems.CHEMISTRY, Eleventh Edition, will help you gain the tools you need to succeed in your chemistry course--and beyond.This trusted text has helped generations of students learn to “think like chemists,” developing critical-thinking and creative problem-solving skills to master even the most challenging problems.An engaging writing style, clear explanations and interactive examples help you build both skill and confidence, so you can study to understand rather than simply memorize.In addition, useful online resources and instant feedback in OWLv2 help bring the material to life and make learning even more effective.
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Chemistry
Learn the skills you need to succeed in your chemistry course with CHEMISTRY, Tenth Edition.This trusted text has helped generations of students learn to “think like chemists” and develop problem-solving skills needed to master even the most challenging problems.Clear explanations and interactive examples help you build confidence for the exams, so that you can study to understand rather than simply memorize.Combined with the online resources and instant feedback in OWLv2, you’ll be on your way to developing a deeper understanding of chemistry concepts and solving complex problems in all aspects of your life.
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Chemistry
This fully updated Ninth Edition of Steven and Susan Zumdahl's CHEMISTRY brings together the solid pedagogy, easy-to-use media, and interactive exercises that today's instructors need for their general chemistry course.Rather than focusing on rote memorization, CHEMISTRY uses a thoughtful approach built on problem-solving.For the Ninth Edition, the authors have added a new emphasis on critical systematic problem solving, new critical thinking questions, and new computer-based interactive examples to help students learn how to approach and solve chemical problems--to learn to think like chemists--so that they can apply the process of problem solving to all aspects of their lives.Students are provided with the tools to become critical thinkers: to ask questions, to apply rules and develop models, and to evaluate the outcome.In addition, Steven and Susan Zumdahl crafted ChemWork, an online program included in OWL Online Web Learning to support their approach, much as an instructor would offer support during office hours.ChemWork is just one of many study aids available with CHEMISTRY that supports the hallmarks of the textbook--a strong emphasis on models, real world applications, visual learning, and independent problem solving.Available with InfoTrac® Student Collections http://gocengage.com/infotrac.
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What is a cultural heritage?
Cultural heritage refers to the traditions, customs, beliefs, and artifacts that are passed down from generation to generation within a society. It encompasses the tangible and intangible aspects of a culture, including historical sites, monuments, art, music, language, and rituals. Cultural heritage plays a crucial role in shaping a community's identity and preserving its unique heritage for future generations. It is an important part of a society's history and contributes to its sense of belonging and continuity.
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Is the Drachenschanze a German cultural heritage site?
Yes, the Drachenschanze is considered a German cultural heritage site. It is a historic site in the Harz Mountains that has been preserved and protected due to its cultural significance. The Drachenschanze is a medieval fortification that played a role in the region's history, making it an important part of Germany's cultural heritage. Its historical and architectural significance has led to its recognition as a cultural heritage site in Germany.
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Is Drachenlord and the Drachengame considered German cultural heritage?
Drachenlord and the Drachengame are not officially recognized as German cultural heritage. While they may have gained a following and become a notable part of internet culture in Germany, they do not hold the same status as traditional cultural elements such as literature, music, or art that are typically associated with being part of a country's cultural heritage. Additionally, the controversial nature of Drachenlord and the Drachengame may make it less likely to be officially recognized as cultural heritage.
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Is the Drachenlord and the Drachengame German cultural heritage?
The Drachenlord and the Drachengame are not considered German cultural heritage in the traditional sense. They are more of a modern internet phenomenon that has gained popularity in certain online communities. While they may have a following and be part of contemporary German internet culture, they do not hold the same historical or cultural significance as traditional German heritage sites or practices.
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Chemistry
The fifth edition of this engaging and established textbook provides students with a complete course in chemical literacy and assumes minimal prior experience of science and maths.Written in an accessible and succinct style, this book offers comprehensive coverage of all the core topics in organic, inorganic and physical chemistry.Topics covered include bonding, moles, solutions and solubility, energy changes, equilibrium, organic compounds and spectroscopy.Each unit contains in-text exercises and revision questions to consolidate learning at every step, and is richly illustrated with diagrams and images to aid understanding. This popular text is an essential resource for students who are looking for an accessible introductory textbook.It is also ideal for non-specialists on courses such as general science, engineering, environmental, health or life sciences.New to this Edition:- A foreword by Professor Sir John Meurig Thomas FRS, former Director of the Royal Institution- Three additional units on Gibbs Energy Changes, Organic Mechanisms and Fire and FlameAccompanying online resources for this title can be found at bloomsburyonlineresources.com/chemistry-5e.These resources are designed to support teaching and learning when using this textbook and are available at no extra cost.
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Chemistry
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Chemistry
Tenth studio album by the American singer. Produced by Clarkson's longtime collaborators, Jason Halbert and Jesse Shatkin, as well as newcomer Erick Serna, the 14-track album features collaborations with Steve Martin and Sheila E.
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Chemistry
Tenth studio album by the American singer. Produced by Clarkson's longtime collaborators, Jason Halbert and Jesse Shatkin, as well as newcomer Erick Serna, the 14-track album features collaborations with Steve Martin and Sheila E.
Price: 30.49 £ | Shipping*: 0.00 £
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Why is organic chemistry called organic chemistry?
Organic chemistry is called so because it was originally believed that compounds found in living organisms could only be produced by living organisms, and were therefore called "organic" compounds. This belief was later disproven, but the name stuck. Organic chemistry is the study of carbon-containing compounds, which are abundant in living organisms, and it focuses on the structure, properties, and reactions of these compounds.
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Why chemistry?
Chemistry is a fundamental science that helps us understand the world around us at a molecular level. It explains the composition, structure, properties, and changes of matter, which is essential for advancements in fields such as medicine, materials science, and environmental science. By studying chemistry, we can develop new technologies, improve existing processes, and address global challenges such as climate change and sustainable energy. Overall, chemistry plays a crucial role in shaping our understanding of the natural world and driving innovation for a better future.
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What is the difference between technical chemistry and chemistry?
Technical chemistry is a branch of chemistry that focuses on the practical application of chemical principles in various industries such as manufacturing, pharmaceuticals, and environmental science. It involves the development of new materials, processes, and products. On the other hand, chemistry is a broader field that encompasses the study of matter, its properties, composition, and interactions. It includes various sub-disciplines such as organic chemistry, inorganic chemistry, physical chemistry, and analytical chemistry. While technical chemistry is more focused on the practical aspects of chemistry, chemistry as a whole is a more theoretical and fundamental science.
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What is the transition from chemistry to food chemistry?
The transition from chemistry to food chemistry involves applying the principles and concepts of chemistry to the study of food and its components. This includes understanding the chemical composition of food, the reactions that occur during cooking and processing, and the impact of different chemical compounds on flavor, texture, and nutritional value. Food chemists also focus on food safety, preservation, and the development of new food products using their knowledge of chemistry. Overall, the transition involves a shift in focus from general chemistry to the specific application of chemistry in the context of food.
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