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Bake : Traditional Irish Baking with Modern Twists
Graham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist.By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens. In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug.It may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears. Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.
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Digital Cultural Heritage
This book provides an overview of various application spheres and supports further innovations needed in information management and in the processes of knowledge generation.The professions, organizations and scientific associations involved are unusually challenged by the complexity of the data situation.Cartography has always been the central field of application for georeferencing digital cultural heritage (DCH) objects.It is particularly important in enabling spatial relation analysis between any number of DCH objects or of their granular details.In addition to the pure geometric aspects, the cognitive relations that lead to knowledge representation and derivation of innovative use processes are also of increasing importance.Further, there is a societal demand for spatial reference and analytics (e.g. the extensive use of cognitive concepts of "map" and "atlas" for a variety of social topics in the media).There is a huge geometrical-logical-cognitive potential for complex, multimedia, digital-cultural-heritage databases and stakeholders expect handling, transmission and processing operations with guaranteed long-term availability for all other stakeholders.In the future, whole areas of digital multimedia databases will need to be processed to further our understanding of historical and cultural contexts.This is an important concern for the information society and presents significant challenges for cartography in all these domains. This book collects innovative technical and scientific work on the entire process of object digitization, including detail extraction, archiving and interoperability of multimedia DCH data.
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Artisan Home Baking : Wholesome and Delicious Recipes for Cakes and Other Bakes
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite.They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips.In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome.Soon - after her popularity grew at home and abroad - the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.
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Baking Vegan Bread at Home : Beautiful Everyday and Artisan Plant-Based Breads
Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter.Vegan baking has seen great improvements in recent years, however, and the tide has turned. In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads.With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness.It includes: Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough Artisan breads like focaccia, ciabatta, challah, baguettes, and boules Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate! Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks ?Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread With lots of tips and tricks for making plant-based breads as good as or better than the “originals,” this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time.
Price: 18.99 £ | Shipping*: 3.99 £
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What is a cultural heritage?
Cultural heritage refers to the traditions, customs, beliefs, and artifacts that are passed down from generation to generation within a society. It encompasses the tangible and intangible aspects of a culture, including historical sites, monuments, art, music, language, and rituals. Cultural heritage plays a crucial role in shaping a community's identity and preserving its unique heritage for future generations. It is an important part of a society's history and contributes to its sense of belonging and continuity.
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Can I use baking soda instead of baking powder in baking?
No, baking soda and baking powder are not interchangeable in baking. Baking soda requires an acid to activate it, while baking powder contains its own acid. Using baking soda instead of baking powder can result in a metallic taste in your baked goods. It's best to follow the recipe and use the specified leavening agent for the best results.
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'Use baking powder instead of baking soda?'
Baking powder and baking soda are both leavening agents used in baking, but they are not interchangeable. Baking powder contains both an acid and a base, so it can be used in recipes that do not contain an acidic ingredient. Baking soda, on the other hand, requires an acidic ingredient to activate it. If a recipe calls for baking soda and you only have baking powder, you can use it by increasing the amount and adjusting other ingredients in the recipe. However, the final result may be slightly different in taste and texture.
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How do you use baking soda in baking?
Baking soda is a leavening agent commonly used in baking to help baked goods rise. It reacts with acidic ingredients like buttermilk, yogurt, or vinegar to produce carbon dioxide gas, which creates air bubbles in the batter or dough. This process helps the baked goods to become light and fluffy. It is important to use the right amount of baking soda as too much can leave a bitter taste in the final product.
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Bakeware Set of 3 Baking Mats Liners Baking Pad Baking Mat OEM Kitchen Envy Silicone Baking Mat
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The Ube Baking Book : Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam
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Cultural Heritage and Mass Atrocities
A pathbreaking call to halt the intertwined crises of cultural heritage attacks and mass atrocities and mobilize international efforts to protect people and cultures. Intentional destruction of cultural heritage has a long history.Contemporary examples include the Bamiyan Buddhas in Afghanistan, mosques in Xinjiang, mausoleums in Timbuktu, and Greco-Roman remains in Syria.Cultural heritage destruction invariably accompanies assaults on civilians, making heritage attacks impossible to disentangle from the mass atrocities of genocide, war crimes, crimes against humanity, and ethnic cleansing.Both seek to eliminate people and the heritage with which they identify.Cultural Heritage and Mass Atrocities assembles essays by thirty-eight experts from the heritage, social science, humanitarian, legal, and military communities.Focusing on immovable cultural heritage vulnerable to attack, the volume's guiding framework is the Responsibility to Protect (R2P), a United Nations resolution adopted unanimously in 2005 to permit international intervention against crimes of war or genocide.Based on the three pillars of prevent, react, and rebuild, R2P offers today's policymakers a set of existing laws and international norms that can and--as this book argues--must be extended to the protection of cultural heritage.Contributions consider the global value of cultural heritage and document recent attacks on people and sites in China, Guatemala, Iraq, Mali, Sri Lanka and Afghanistan, Syria, and Yemen.Comprehensive sections on vulnerable populations as well as the role of international law and the military offer readers critical insights and point toward research, policy, and action agendas to protect both people and cultural heritage.A concise abstract of each chapter is offered online in Arabic, Chinese, French, Russian, and Spanish to facilitate robust, global dissemination of the strategies and tactics offered in this pathbreaking call to action. The free online edition of this publication is available at getty.edu/publications/cultural-heritage-mass-atrocities.Also available are free PDF, EPUB, and Kindle/MOBI downloads of the book.
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The Cultural Heritage of Meghalaya
The state of Meghalaya, formed on 21 January 1972, is a state of fascinating socio-cultural significance.Its heritage can be traced from the prehistoric times of Stone Age upto the present.Though comprising mainly of the matrilineal Khasi, Garo, and Jaintia tribes – the state also houses many other lesser known communities such as the Hajong, Sakachep, Biate, Koch, Dalu, Margnar and the Nepali.All these communities find voice in this volume. The Cultural Heritage of Meghalaya looks at the state of Meghalaya exhaustively from the perspective of heritage documentation and maintenance.
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Is baking powder the same as baking soda?
No, baking powder is not the same as baking soda. Baking soda is a single-ingredient chemical compound (sodium bicarbonate) that requires an acidic ingredient to activate it and create carbon dioxide gas for leavening. Baking powder, on the other hand, is a mixture of baking soda, an acid (usually cream of tartar), and a starch to prevent clumping. Baking powder is a complete leavening agent on its own and does not require an additional acidic ingredient to activate it.
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Can I replace baking powder with baking soda?
No, baking powder and baking soda are not interchangeable in recipes. Baking powder contains both an acid and a base, while baking soda is just a base. This difference in composition affects how they react with other ingredients in a recipe. Using one in place of the other can alter the taste and texture of the final product.
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Is baking soda used for baking or cleaning?
Baking soda is commonly used for both baking and cleaning purposes. In baking, it is used as a leavening agent to help baked goods rise. In cleaning, baking soda is used as a mild abrasive to help scrub and remove stains from surfaces. Its versatility makes it a popular household staple for various tasks.
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Can baking mixes also be used without baking?
Yes, baking mixes can be used without baking. For example, cake or brownie mixes can be used to make no-bake desserts such as truffles or bars. Additionally, pancake and waffle mixes can be used to make other dishes such as muffins or quick breads. With a little creativity, baking mixes can be used in a variety of ways beyond just baking.
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